Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a Easy dish, indian egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Egg Curry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Indian Egg Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Egg Curry:

1. Prepare Onion: 1 Large
2. Make ready Tomato: 1 large
3. Take Green Chili: 1 large
4. Prepare Eggs: 3 boiled (whites and yolk separated)
5. Make ready Red chili: half table spoon
6. Prepare 1 tea spoon Salt:
7. Prepare 1/4 tea spoon Turmeric:
8. Take 1/2 tea spoon Cumin powder:
9. Get 1/2 tea spoon Coriander powder:
10. Take 1/2 tea spoon Chaat Masala:
11. Prepare 1 Chicken stock cube:
12. Make ready 2 table spoon Oil:

Instructions to make Indian Egg Curry:

1. Fry onions
2. Add tomato and green chili
3. Add the rest of the spices and let it cook for 5 minutes
4. Add egg yolk and mash, add water to make the curry
5. Once done add egg whites
6. Serve with roti, naan, bun or pauv

So that is going to wrap it up with this instant food indian egg curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!