tasty Chewy Delicious Chocolate Chip Cookies Recipe | Quick Way to make Chewy Delicious Chocolate Chip Cookies Super Quick Homemade
Don Alvarado 24/08/2020 01:35
Chewy Delicious Chocolate Chip Cookies
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a Best dish, chewy delicious chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chewy Delicious Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chewy Delicious Chocolate Chip Cookies is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chewy delicious chocolate chip cookies using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Delicious Chocolate Chip Cookies:
Prepare 120 grams All purpose / plain flour
Make ready 2 grams Bicarbonate of soda / baking soda
Take 170 grams Butter (melted)
Make ready 200 grams Brown sugars
Prepare 100 grams Caster sugar
Take 1 tsp Vanilla extract
Take 1 Egg
Make ready 1 Egg white
Make ready 150 grams Milk chocolate
Get 100 grams Dark chocolate (optional)
Prepare 100 grams White chocolate (optional) (wasn't used in this method)
Instructions to make Chewy Delicious Chocolate Chip Cookies:
Pre-heat the oven to 165°F c. (325 degrees f.). Grease two baking tins and line with grease-proof paper
Sieve the flour and bicarbonate of soda into a mixing bowl and set aside for the moment.
In another bowl, mix the melted butter, brown sugar and caster sugar thoroughly.
Beat in the vanilla ,egg and egg white and mix until creamy
Put the butter mixture into the sieved ingredients bowl and mix in thoroughly
On a chopping board, chop all the chocolate into small pieces and add to mixture, mix in with a wooden spoon.
When mixed, use a table spoon to scoop the mixture onto the baking tins. (Make sure they have enough space so they can expand)
Bake for15-20 mins in the preheated oven. ( if they are not completely cooked but are burning on top, consider placing a sheet of grease proof paper on top and place back in the oven until cooked). Remove from oven and let them cool for a few minutes before placing on wire tray. :)
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