Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a awesome dish, le gâteau au chocolat de maman (mom's chocolate cake). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Le gâteau au chocolat de Maman (Mom's chocolate cake). I've had my mom's chocolate cake in so many occasions: birthdays, visiting friends of the family, parties, etc. Now I've grown up, I want to bring the same chocolate cake when I'm invited to a party, so I asked my mom to.

Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):

1. Get dark chocolate (couverture)
2. Take butter
3. Prepare granulated sugar
4. Prepare eggs
5. Prepare all-purpose flour

Piquer avec un couteau pour voir si le gâteau est cuit. Ce gâteau sur plaque nappé de caramel est la star de toutes les fiestas! La meilleure recette de Gateau au chocolat de maman! Ce gâteau sur plaque nappé de caramel est la star de toutes les fiestas!

Steps to make Le gâteau au chocolat de Maman (Mom's chocolate cake):

1. Preheat the oven to 180⁰C.
2. For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
3. Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
4. In a second bowl, mix sugar and eggs together until creamy.
5. Add in the flour, mix until there are no clumps left (sieving the flour can help).
6. Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
7. Prepare a cake tin with some butter and flour to prevent the cake from sticking.
8. Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
9. Make sure you take the cake out of the oven once it's reached the desired texture.

Je cuisine Favorite Télécharger la recette. Mais pour moi, le gâteau au chocolat de Maman reste la référence. Il a le goût de ces dimanches pluvieux où l'on fouillait dans le placard pour savoir si on avait assez de chocolat pour se faire un gâteau (et en Normandie on en a vécu pas mal…). Heureusement, en bonne famille prévoyante, on avait toujours les ingrédients requis ! Recouvert de sucre glace ou d'une onctueuse ganache au chocolat, il se fait encore plus gourmand.

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