Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a tasty dish, leek, fennel and potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leek, fennel and potato soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Leek, fennel and potato soup is something which I have loved my entire life. They’re nice and they look fantastic.

Making the most of the poor leek harvest.and using up any damaged potatoes that won't be good for storing. I added fennel to give this classic leek and potato soup a little twist. It adds a sweet anise flavor that really lifts the soup and makes it different.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leek, fennel and potato soup:

1. Make ready 2 tbsp butter
2. Make ready 3 cups chopped leeks
3. Prepare 2 cups chopped fennel
4. Prepare 1 L chicken broth
5. Take 2 Yukon gold potatoes
6. Take Fennel fronds and tarragon for garnishing

Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Add potato, water, salt, fennel seeds, pepper, and broth, and bring to a boil. Place half of the soup in a blender; process until smooth. Pour pureed soup into a bowl.

Steps to make Leek, fennel and potato soup:

1. In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel.
2. When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil.
3. Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender.
4. Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version.

Add broth and potatoes, and bring to a boil. Purée soup in batches in food processor. I have a soup thing and make some kind of soup at least once a week. In the summer and even into early fall, I love to make cold soups (gazpacho, cucumber) and sip them when While both children are occupied, that's my time to cook so I make the most of it! This anise-scented soup is reminiscent of the classic potato and leek soup known as vichyssoise, but it's lighter and contains no dairy.

So that’s going to wrap it up for this Authentic food leek, fennel and potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!