Easy Pulled Pork Nachos Recipe | Quickest Way to make Pulled Pork Nachos Perfect

Addie Lewis   28/08/2020 13:54

Pulled Pork Nachos
Pulled Pork Nachos

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a awesome dish, pulled pork nachos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pulled Pork Nachos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pulled Pork Nachos is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Nachos:
  1. Prepare 2-3 lb pork shoulder
  2. Make ready 1/4 cup brown sugar
  3. Get 1 Tbsp chili powder
  4. Make ready 1 tsp onion powder
  5. Make ready 1 tsp garlic powder
  6. Get 1 tsp cayenne pepper
  7. Take 1 tsp black pepper
  8. Get 1 medium red onion, quartered
  9. Take 1/4 cup ketchup
  10. Get 1/4 cup mustard
  11. Take 1/2 medium onion, diced
  12. Prepare 2 cups shredded Mexican cheese
  13. Take BBQ sauce
  14. Prepare Tortilla chips
  15. Take Diced tomatoes
  16. Make ready Salsa
  17. Make ready Guacamole
Steps to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

So that’s going to wrap this up for this Authentic food pulled pork nachos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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