Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a Good dish, mango rose chia pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango rose chia pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango rose chia pudding is something which I’ve loved my entire life.

Thick and creamy mango chia pudding with layers of coconut milk chia pudding and mango puree. You'll love the fresh, tropical flavor! The chia seeds have a very neutral flavor so the final flavor depends on the milk you choose and the flavors you mix in!

To get started with this particular recipe, we must prepare a few components. You can cook mango rose chia pudding using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango rose chia pudding:

1. Prepare 4 mangoes Alphonso
2. Get 1.5 tbsp chia seeds
3. Make ready 1/4 cup milk
4. Take 4 tbsp cream
5. Take 50 gms white chocolate
6. Make ready 1.5 tsp gelatine
7. Get 2 tbsp dry rose petals
8. Take 4 cardamom pods powder
9. Make ready 3 tbsp water
10. Take 6 thinly sliced pistachios

These Mango Chia Puddings don't skimp on flavor either. The mango + coconut milk + chia combo make for a seriously creamy pudding that's perfectly sweet and slightly tropical! And even though they look fancy, they couldn't be more simple! Jump to Video · Jump to Recipe.

Steps to make Mango rose chia pudding:

1. In a bowl put the chia seeds with milk and keep it aside for 30 minutes.
2. In another bowl add gelatine and water and keep it aside for 10 minutes for the gelatine to bloom. Microwave it for 20 seconds mix well and allow it to reach room temperature.
3. In a bowl cut the white chocolate into cubes, add cream and with the help of double boiler method melt the chocolate till it’s lump free. Keep it aside to allow it to come to room temperature.
4. Wash, peel and cut mangoes into cubes. Put them in a blender along with cardamom powder and rose petals and blend it into a smooth paste.
5. Open the lid and add white chocolate, soaked chia seeds and gelatine and churn it once again.
6. Pour the mix into individual glasses and garnish with pistachios and dry rose petals.
7. Seal the glasses with cling film and refrigerate for 4-5 hours and serve chilled.

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So that’s going to wrap this up for this instant food mango rose chia pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!