Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a Authentic dish, cold summer pasta with bitter melon, sour plum & tuna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

See recipes for Cold summer pasta with Bitter melon, Sour Plum & Tuna too.. Cold Sesame Noodles with Summer Vegetables. Avocado turns into a magical creamy pasta sauce with zero cooking.

Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:

1. Take 240 g pasta
2. Get 1 bitter melon
3. Take 1/2 onion
4. Prepare 2 cm Daikon Radish
5. Prepare 5 cm cucumber
6. Get 5 stems Cilantro
7. Take 3 sour plum
8. Get 1 tuna can
9. Make ready 4 TBSP oil olive
10. Get 3 TBSP mentsuyu
11. Prepare 1 sheet seaweed
12. Get 2 TBSP bonito flakes

Mix and match these fresh, vibrant pasta. Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. Try out a complex green gazpacho with Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar and olive oil. A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread.

Steps to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:

1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
6. Then put it in the same ice cold water.
7. Cut cucumbers into the same shape as the bitter melon.
8. Smash sour plum into paste.
9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
11. In a large bowl, mix pasta and vegetables well and add the sauce.
12. Top with cilantro, seaweed and bonito flakes if you prefer.

Can be used as a salsa if thickened. You can also substitute melon for the green grapes. This is the classic sweet and sour summer beet soup served as a shooter any time of the year. Make the most of summer vegetables with a simple pasta dish. Perfect for eating al fresco while sipping on a glass of wine.

So that is going to wrap it up for this awesome food cold summer pasta with bitter melon, sour plum & tuna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!