Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a Good dish, curry satay chicken skewer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Curry Satay Chicken Skewer is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Satay Chicken Skewer:

1. Make ready 2 chicken breasts (250g)
2. Make ready 1 yellow onion (grated)
3. Make ready 3 pegs of garlic (grated)
4. Get 2 inches ginger (grated)
5. Get 2 oz coconut cream
6. Prepare 1 oz sour cream
7. Make ready 1 tbsp cumin
8. Prepare 2 tsp turmeric
9. Take 2 tsp curry powder
10. Get 8 grains of allspice/pimiento (cracked)
11. Get 2 sprigs fresh mint, torn and bruised
12. Prepare 1 tbsp peanut butter
13. Make ready 1/4 tsp salt
14. Make ready 3 tbsp cooking oil

Instructions to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

So that is going to wrap this up for this Best food curry satay chicken skewer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!