Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a creative dish, almond milk rice pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free. This creamy rice pudding recipe makes a great low calorie dessert that is suitable for vegans. Almond milk pudding also makes for a great make ahead breakfast!

Almond milk rice pudding is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Almond milk rice pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have almond milk rice pudding using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Almond milk rice pudding:

1. Make ready 1 1/2 cup rice- Jasmine or Basmati
2. Take 1/3 cup Sugar- I use monk fruit sugar
3. Prepare 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
4. Make ready 7 cup Vanilla Almond milk, sweetened or unsweetened
5. Take 1 pinch of salt
6. Make ready 1 cinnamon to taste

Now again back home, some people like warm kheer while other prefer it cold. Pour the almond milk rice pudding into serving glasses/bowls and top with chopped mango and sliced almonds. This recipe is suitable for vegans, is low fat and much healthier than traditional rice pudding recipe's made with cow's milk, butter and cream. Almond milk rice pudding that is vegan and gluten free!

Steps to make Almond milk rice pudding:

1. Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
2. Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
3. After 25 minutes, the rice pudding will be thick and creamy.
4. Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)

A low sugar breakfast made with unsweetened almond milk, and served with pistachios, fresh fruit and maple syrup. When the weather turns, and we layer on the heavier comforter, the last thing I ever want to do in the morning is toss off. This dairy-free rice pudding dessert is made with almond-milk and is pleasantly chewy and creamy. Expert Tip for making Almond Milk Pudding: The trick to making pudding with almond milk is using less than you would if you were using traditional dairy milk. And sprinkles are totally optional for most of us.

So that is going to wrap this up with this creative food almond milk rice pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!