awesome Mark's Creamy Potato and Cauliflower Soup Recipe | Steps to make Mark's Creamy Potato and Cauliflower Soup Super Quick Homemade

Ernest Henry   14/07/2020 01:03

Mark's Creamy Potato and Cauliflower Soup
Mark's Creamy Potato and Cauliflower Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, mark's creamy potato and cauliflower soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mark's Creamy Potato and Cauliflower Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mark's Creamy Potato and Cauliflower Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
  1. Take 2 tbsp vegetable oil
  2. Prepare 1/2 lb bacon
  3. Take 1 large onion, chopped
  4. Take salt
  5. Get black pepper
  6. Make ready 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
  7. Get 4 cup chicken broth
  8. Get 1 head cauliflower, cut into florets
  9. Prepare 3 cup whole milk or half and half
  10. Prepare 1/2 stick butter
  11. Make ready dash nutmeg
  12. Prepare 1 can corn, 15 oz, drain ( opt )
Instructions to make Mark's Creamy Potato and Cauliflower Soup:
  1. Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
  2. Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
  3. Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
  4. Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
  5. You can drizzle some olive oil and cracked black pepper on top when serving.

So that is going to wrap it up for this Good food mark's creamy potato and cauliflower soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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