Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a simple dish, knefe / knafe with rice pudding filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Making rice pudding from leftover rice really doesn't require a recipe, as long as you follow the basic one-to-one ratio. Learn how to make a Classic Rice Pudding recipe! While rice pudding ingredients vary depending on the recipe, what seems to remain constant is the use of rice, some type of sweetener and milk or water.

Knefe / knafe with rice pudding filling is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Knefe / knafe with rice pudding filling is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook knefe / knafe with rice pudding filling using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Knefe / knafe with rice pudding filling:

1. Make ready rice pudding filling
2. Take 3/4 cup rice flour
3. Take 5 cup whole milk
4. Make ready 3/4 heavy cream
5. Get 4 tbsp sugar
6. Take pastry
7. Take 1 lb shredded phyllo (called: kataifi or kunefe or Burma pastry)you can find it in any arab food store
8. Make ready 3 stick of high quality or clarified butter. It's important to buy a very good tasting butter since this will give the exquisite flavor to the pastry
9. Prepare Syrup
10. Get 1 1/2 cup sugar
11. Make ready 1 1/2 cup water
12. Take 1/2 lime juice
13. Get Topping
14. Take 3/4 cup finely chopped unsalted pistachos

Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference. Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique).

Instructions to make Knefe / knafe with rice pudding filling:

1. Preheat the oven to 200 C.
2. In a bowl mix the rice flour with 1 cup of milk stir until the flour is dissolved. Bring the rest of the milk to boil on high heat and then add the dissolved rice flour stirring constantly. When the mixture begins to boil lower de heat to medium and add 4 tablespoons of sugar stirring occasionally without scraping the edges to prevent lifting burnt and thick edges. When the mixs thickens between Greek yougurt and pudding consistency turn off the heat let it cool and then add 3/4 cup of good quality heavy cream.
3. Melt the butter in the microwave. In a 40 x 27 cm Pyrex extend one layer of Burma pastry separating the strings and brush it with the melted butter.
4. Empty the rice pudding over the pastry and spread evenly
5. On top of the rice pudding add the rest of the burma little by little brushing with melted butter each layer carefully without pushing until to run out of the pastry.
6. Put the pyrex on the oven for 30 to 45 min or until top looks gold and crispy. Mean while In a pan over low heat mix the sugar and water mix until sugar is dissolved set apart. Once cold add half lime juice.
7. This tastes better right outside the oven. Cut in squares or diamonds Drizzle evenly the pistachos. Once each serving is plated add 2 tbs or more of syrup on top the cake.

A wide variety of rice knife options are available to you, such as metal type, feature, and certification. Baked Rice Pudding is a popular dessert made in western countries with leftover rice. Cooked rice is mixed with a custard made of milk, eggs, sugar and other flavourings like cinnamon powder, vanilla extract, raisins and nuts. It is then baked until set and served warm. A favorite tool to harvest veggies, cut back weeds, or do end of season clean up in the garden.

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