Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, delicious thai-style soup curry with shiitake powder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious Thai-style Soup Curry with Shiitake Powder is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Delicious Thai-style Soup Curry with Shiitake Powder is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:

1. Make ready 150 g chicken breast
2. Get 1/2 Tbsp flour
3. Get 1/2 (120 g) onion (thinly sliced)
4. Take 1/2 bunch (150 g) Japanese mustard spinach
5. Get 20 g green curry paste
6. Take 1 Tbsp oil
7. Get to taste Coriander,
8. Take 1 tbsp nam pla (Thai fish sauce)
9. Prepare 200 ml coconut milk
10. Take 100 ml water
11. Get 1 tbsp Shiitake powder

Instructions to make Delicious Thai-style Soup Curry with Shiitake Powder:

1. Cut chicken breast meat to bite-size pieces and coat with flour.
2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
3. Add oil to the pot and heat up the green curry paste on low heat.
4. Once fragrant, add the onions and stir fry until soft.
5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
7. Garnish with coriander to taste.

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