Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a awesome dish, creamy ham and potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Ham and Potato Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Ham and Potato Soup is something which I’ve loved my whole life.

Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Ham and Potato Soup:

1. Prepare 1 tbsp. olive oil
2. Get 1 1/2 cup chopped ham
3. Prepare 3 tbsp. unsalted butter
4. Take 2 celery stalks, diced
5. Make ready 2 medium carrots, peeled and diced
6. Prepare 1/2 yellow onion, diced
7. Take 3 cloves garlic, minced
8. Take 3 tbsp. all purpose flour
9. Make ready 2 cups unsalted chicken broth
10. Get 3 cups milk
11. Prepare 1/2 tsp. salt
12. Get 1/4 tsp. each pepper, poultry seasoning
13. Take 1/4 tsp. salt free all purpose seasoning
14. Get Pinch nutmeg
15. Get 4 small (or 2 large) russet potatoes, peeled and diced

Add potatoes, celery, onion, ham, carrots and water in a stockpot and bring to a boil. Continue cooking on medium heat until potatoes are tender. Making creamy ham and potato soup. In this recipe video, we'll show you how to make the best creamy ham and potato soup.

Steps to make Creamy Ham and Potato Soup:

1. Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
2. Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
3. Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
4. This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.

A rich and creamy potato soup with sweet corn and salty pieces of ham and bacon. Practically guaranteed to be a new favorite! This Creamy Ham and Potato Soup comes together in about thirty minutes making it the ideal wholesome weeknight meal. It is chock full of ham, potatoes, onions, carrots and celery in a creamy lightly seasoned broth. Anytime of the year is perfect for a good warm bowl of soup.

So that’s going to wrap this up for this simple food creamy ham and potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!