Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, potato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato soup is something that I’ve loved my entire life.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato soup:

1. Take 2 boxes chicken broth (32 oz. Each)
2. Get 2 bags Frozen potatoes (32 oz. Each)
3. Take 2 packages cream cheese (8 oz. Each)
4. Make ready 2 cups cheddar cheese shredded
5. Prepare 1 cup diced Canadian bacon
6. Make ready 1 orange bell pepper diced
7. Make ready 1 yellow bell pepper diced
8. Get 1 onion diced
9. Prepare 4 cloves garlic diced very fine
10. Prepare About 6 to 12 fresh Sage leaves diced fine
11. Make ready 1/4 cup Italian parsley chopped
12. Get 1 1/2 tsp. celery seed
13. Make ready 1 tsp. Ground thyme
14. Take 1 tsp. Seasoned salt
15. Prepare 4 tbsp. dry white wine
16. Take 1/2 tsp. Hot Hungarian paprika

Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. Homemade potato soup is so easy to make from scratch and beats any restaurant soup. The base is so creamy, hearty and filling. Potato soup is one of the great cold-weather comforts.

Steps to make Potato soup:

1. First put the chicken broth in a pot over medium-high heat.
2. Next, add the rest of the ingredients just about in this order until everybody's in the pool.
3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
5. Right before serving, add two to three tablespoons of butter.

Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato Soup Recipes : Brown Potatoes & Carrots for Rich Potato Soup. Potato Soup Recipes : Sautee Thin Slices of Garlic to Later Add to Garlic & Sweet Potato Soup. A single serving potato soup recipe made with just one potato! It's creamy, comforting, and so easy to make.

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