Authentic Easy Chicken Paella Recipe | Easy to make Easy Chicken Paella at home
Rachel Summers 09/10/2020 03:36
Easy Chicken Paella
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a Authentic dish, easy chicken paella. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Paella is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Chicken Paella is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy chicken paella using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Paella:
Take paella
Take 1 pinch salt and pepper
Make ready 1 olive oil
Make ready 4 large boneless chicken breasts
Make ready 1 plain flour ( for dusting )
Make ready 500 grams paella rice (can use risotto rice)
Make ready 6 slice pancetta (or smokey bacon)
Make ready 100 grams chorizo
Get 1 onion - finely chopped
Take 4 garlic cloves chopped finely
Take 2 liter hot chicken stock
Make ready 1 tsp smoked paprika
Take 2 large pinches of saffron
Make ready 2 handfulls of fresh or frozen peas
Prepare 10 king prawns (optional, can use any seafood)
Steps to make Easy Chicken Paella:
preheat oven to 190c or gas mark 5
season chicken breasts, lightly dust with flour
heat a large wok or paella pan with olive oil
brown the chicken breats in the pan
once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
then add the garlic and onion, cook until soft
in the meantime, infuse half the stock with the saffron.
then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
cook for a further 10 minutes.
take the chicken out of the oven, cut in to large chunks.
add the chicken to the pan and cook for another 5 minutes.
check the rice is fully cooked before serving, enjoy!
So that is going to wrap this up with this instant food easy chicken paella recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!