Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Best dish, broccoli chicken fettuccine alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Chicken Fettuccine Alfredo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Broccoli Chicken Fettuccine Alfredo is something that I have loved my whole life. They are fine and they look fantastic.

Do yourself a favor, and If it's fettuccine alfredo you want, you're craving this. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking.

To begin with this recipe, we have to first prepare a few components. You can have broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:

1. Take 1 lb fettuccine pasta
2. Take 3-4 cups chopped broccoli florets
3. Get Approx. 1 1/2 cups chopped, cooked chicken
4. Take 4 TBS unsalted butter
5. Get 1 tsp minced garlic
6. Take 2 cups half & half (or heavy cream)
7. Take 1 cup shredded or grated parmesan cheese
8. Prepare 2 TBS olive oil
9. Prepare To taste salt and pepper
10. Prepare To taste onion powder

Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and chicken fettuccine alfredo-. Chicken breast is seasoned and cooked until it's crispy on the Broccoli, peas, green beans or asparagus are all great options to add. I can't imagine that I am the only one who can use a little dinner-time inspiration!

Instructions to make Broccoli Chicken Fettuccine Alfredo:

1. Bring a large pot of water to boil.
2. Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
3. Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
4. When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
5. Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
6. Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
7. Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
8. Serve topped with shredded parmesan cheese, if desired.

This recipe is a family favorite for a couple of reasons: we all love pasta and we all love broccoli. Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right? Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is a feel good comfort food - so creamy but light! Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken.

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