Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a Authentic dish, brad's sweet and spicy hoisin chicken stir fry. One of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's sweet and spicy hoisin chicken stir fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Brad's sweet and spicy hoisin chicken stir fry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:

1. Take For the chicken
2. Make ready 2 lbs chicken breast, cubed
3. Make ready 2 tbs seasoned rice wine vinegar
4. Get 2 tbs mirin
5. Make ready 1 tsp garlic powder
6. Get 1/4 cup Cornstarch
7. Make ready 1/2 cup Flour
8. Get For the sauce
9. Get 1 cup beef broth
10. Get 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
11. Prepare 1/2 cup hoisin sauce
12. Get 1/2 cup mirin
13. Take 1 tsp red chilie flakes
14. Make ready 1/4 cup chopped crystallized ginger
15. Get 2 tbs dark rice vinegar
16. Prepare 1 tsp Sriracha sauce
17. Prepare For the vegetables
18. Make ready 4 LG carrots sliced thin
19. Get 2 LG broccoli crowns, cut into florets
20. Take 1 (8 Oz) can sliced water chestnuts
21. Get 1 yellow crooked neck squash, julienne
22. Get 1 tbs butter
23. Take White wine
24. Get Other ingredients
25. Prepare Lime wedges
26. Take Prepared white rice
27. Get Toasted sesame seeds
28. Prepare Slivered almonds

Steps to make Brad's sweet and spicy hoisin chicken stir fry:

1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
2. Mix the sauce ingredients together. Let sit at least an hour
3. Mix flour and cornstarch in a LG mixing bowl.
4. Dredge chicken pieces in the mixture.
5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
9. Serve immediately. Enjoy.

So that is going to wrap this up for this Authentic food brad's sweet and spicy hoisin chicken stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!