Authentic Cheesy Cauliflower and Potato Soup Recipe | Easy to make Cheesy Cauliflower and Potato Soup step by step
Randall Thomas 08/08/2020 00:30
Cheesy Cauliflower and Potato Soup
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a Authentic dish, cheesy cauliflower and potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Cauliflower and Potato Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheesy Cauliflower and Potato Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Cauliflower and Potato Soup:
Get 1 yellow onion
Make ready 1 Tbsp minced garlic
Prepare Tbsp olive oil
Get 1 head cauliflower
Take 1.5 lbs russet potatoes
Prepare 4 cups vegtable roth
Get 12 oz evaporated milk
Make ready 1/2 tsp smoked paprika
Take 1 tsp salt
Get Fresh cracked pepper
Prepare 8 oz shedded medium cheddar cheese
Prepare 3 green onions
Steps to make Cheesy Cauliflower and Potato Soup:
Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
Add evaporated milk to soup. Use immersion blender to puree mixture.
Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
Heat soup to add cheese, one handful at a time until fully melted.
Serve with sliced green onions for an added pop of flavor.
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