Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a awesome dish, crockpot potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I'm not handling this cold weather gracefully. I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)!

Crockpot potato soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crockpot potato soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot potato soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot potato soup:

1. Make ready 1/2 pack Bacon
2. Prepare Potatoes 6 large
3. Prepare Chives 3 to 4 or more if u wish
4. Prepare 1 box Chicken stock
5. Take Salt, pepper
6. Take Heavy cream 8 oz to 10oz depends on your preference
7. Prepare Cheddar cheese as much as u wish
8. Make ready 1/2 cup Butter
9. Take 3 cloves Garlic

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Easy Crockpot / Slow cooker Potato Soup. CLICK Show More to see the entire description!!

Instructions to make Crockpot potato soup:

1. Melt butter n seasoning in pan with a little of the broth
2. Peel cut wash potatoes add chives pepper n salt garlic well minced
3. Add potatoes chives broth about 1/2 the carton
4. Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
5. Add bacon and additional broth leave about 1/4 in carton
6. Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
7. Top w additional cheese chives bacon salt pepper enjoy

This Crockpot Potato Soup is thick, creamy and loaded with tender potatoes, crispy bacon, cheddar cheese, green onions and a few veggies for good measure. Everyone's favorite comfort food soup in crockpot form! Because I just had my fair share of this loaded baked potato soup. Crockpot Potato Soup- this slow cooker soup is healthy, easy to put together, and a Once the potatoes are fork tender, we'll make the sauce. Flour is whisked into melted butter on the stovetop.

So that is going to wrap it up for this tasty food crockpot potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!