Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a Easy dish, vegetarian potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Potato Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetarian Potato Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Potato Soup:

1. Get 4 Potatos
2. Get 1 packages Melissa's Extra Firm Tofu
3. Take 32 oz Broth
4. Prepare 1 small handful Carrot Chips
5. Take 1 Habanero
6. Take 1 medium Jalapeño Pepper
7. Make ready Basil
8. Prepare Greek Blend Seasoning
9. Get Oregano
10. Make ready 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
11. Make ready 1 medium handful Green Pepper
12. Take 1 tbsp RealLemon Juice

Instructions to make Vegetarian Potato Soup:

1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
2. Wash, peel and cut up potatos. Cube up green peppers.
3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **

So that’s going to wrap this up with this creative food vegetarian potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!