Easy Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food Recipe | How to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food Award-winning
Lora Nelson 01/10/2020 23:23
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a Authentic dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
Take 🟡Red curry Paste
Get 6 pcs. Dried Red chili (big)
Get 3 pcs. Dried Red chili (small)
Prepare 6 pcs. Garlic
Take 2 pcs. Shallot
Get 1 pc. Lemongrass
Make ready 1 tsp. Galangal
Prepare 1/2 tsp cumin
Make ready 1/2 tsp. Coriander seed
Get 3 pcs. Kaffir lime leaves
Prepare 1 tsp. Shrimp paste
Get 1 pc. Coriander root
Get 1/4 tsp. White pepper corn
Prepare 3 tbsp. Vegetable oil
Get 1 tbsp. Water
Get 🟡Thai Red Curry Chicken with Pumpkin
Make ready 3 cup Coconut milk
Make ready 150 g. Red curry paste
Get 5 tbsp. Fish sauce
Get 1 tbsp. Palm sugar
Get 1 tsp. Sugar
Prepare 3 kaffir lime leaves
Prepare 250 g. Chicken thigh
Make ready 1 cup water
Get Pumpkin
Take Sweet basil
Make ready 1 pc. Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
Red curry paste •Chopped all ingredients below and blend
Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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