Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a Authentic dish, cranberry & cream cheese cup cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Cranberry & Cream cheese Cup Cakes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cranberry & Cream cheese Cup Cakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:

1. Make ready 100 grams Cream cheese
2. Prepare 50 grams Butter (or Oil)
3. Take 100 grams Sugar
4. Take 2 pieces Eggs
5. Get 100 grams Flour
6. Get 1 tsp Baking powder
7. Prepare 40-50 grams Dry Cranberry
8. Get 2 tbsp Lemon Juice

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Instructions to make Cranberry & Cream cheese Cup Cakes:

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
3. Then add the sugar. Mix it well.
4. Add the beaten eggs and mix well.
5. Add the Cranberry with Lemon juice and mix well.
6. Sift Flour and Baking powder. Add it in the dough and mix well.
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

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