Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a creative dish, aloo curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo curry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Aloo curry is something which I’ve loved my entire life.

preferred curry. perhaps the tag of simplicity to prepare with the amazing taste it carries makes it the there are so many variants of curries prepared with aloo or potato which typically differs with the. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo curry using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo curry:

1. Prepare 3 Potatoes
2. Make ready 1 Onions
3. Prepare 1 Tomato
4. Get Ginger garlic green chilli

This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Aloo Capsicum Curry Recipe (with Step by Step Photos). These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. Aloo is a South Asian term for potatoes, and curry is a signature spice of India.

Instructions to make Aloo curry:

1. Chop potato into small cubes and soak them in water.
2. Take oil. Add mustard, jeera, bayleaf, dried red chilli. When it starts to splitter add ginger garlic and green chillies. (Skip green chillies and add more chilli powder if you want Maharashtrian style).
3. Add onions. Add salt. Add tomatoes.
4. Add chilli powder, turmeric, dhania powder and saunf. Hing.
5. Garam masala is optional. (Tastes good without it too)
6. Cook well until tomatoes become mushy. Then add potatoes and saute it for 3 mins.
7. Add enough water and let it boil for 15-20 minutes till soft.
8. Top it with chopped coriander or kasuri methi.

Take out Aloo curry in a bowl. Garnish with green coriander(to garnish the curry Doing this makes the curry look very tempting). Serve hot Aloo curry with parantha, chapati. I made this with pressure cooker, but you can easily make it in a sauce pan. This taste great with poori or bhatura.

So that’s going to wrap it up with this creative food aloo curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!