Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a simple dish, green chile chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Green Chile Chicken Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Green Chile Chicken Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile Chicken Soup:

1. Take 8 cup Water
2. Prepare 1 1/2 lb Skinless, boneless chicken thighs
3. Take 1 tbsp Oregano
4. Prepare 1 pinch Rosemary leaves
5. Take 1 Salt
6. Get 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
7. Make ready 1/2 Roughly chopped small-med yellow onion
8. Take 8 oz Dry orzo pasta (cooked)
9. Take 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)

Steps to make Green Chile Chicken Soup:

1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
3. When chicken is nearly done cooking, add garlic and onions.
4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
7. Enjoy!

So that’s going to wrap it up with this Best food green chile chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!