Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a instant dish, lightly spiced veggie pasta bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lightly Spiced Veggie Pasta Bake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lightly Spiced Veggie Pasta Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:

1. Take 1 red onion, finely chopped
2. Make ready 150 g button mushrooms sliced
3. Get 3 cloves garlic finely sliced
4. Get 3 small carrots sliced
5. Get 1 pepper sliced
6. Take 150 g sprouting broccoli each stem sliced to three pieces
7. Prepare 1 courgette sliced
8. Make ready 1 small tin broad beans drained
9. Prepare 1 small tin sweetcorn drained
10. Get 50 g vine tomatoes cut into quarters
11. Prepare 2 tins chopped tomatoes
12. Prepare 300 g fresh pasta, penne or rigatoni
13. Prepare 3 tsp olive oil
14. Prepare 100 g cheddar cheese grated
15. Prepare 100 g mozzarella sliced or grated
16. Make ready 50 g Parmesan finely grated
17. Get 50 g Moroccan breadcrumbs
18. Prepare 1 tsp oregano
19. Take 1 tsp chilli flakes
20. Take Salt and pepper

Steps to make Lightly Spiced Veggie Pasta Bake:

1. Preheat oven to 200 (180 fan)
2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

So that’s going to wrap it up with this simple food lightly spiced veggie pasta bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!