Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a simple dish, meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The traditional diced beef is substituted with fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo pasta or chilopites giving it that extra Pour some oil into a hot pan oil and fry the keftedakia, until nicely coloured on all sides. Place the meatballs on some kitchen paper to dry. Learn how to Make homemade meatballs in tomato sauce.

Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):

1. Make ready for meatballs
2. Get 2 lbs ground beef
3. Get 1/2 onion chopped
4. Prepare 1 clove garlic chopped
5. Prepare 2 eggs
6. Make ready 1/2 cup bread crumbs
7. Take 7-8 mint leafs chopped
8. Get 2 tbs chicken stock
9. Get 1/2 tsp Salt
10. Take 1/2 tsp ground pepper
11. Make ready Oil for frying
12. Prepare for tomato sauce
13. Make ready 1 small onion chopped
14. Take 2 cloves garlic chopped
15. Take 1 bay leaf
16. Make ready 2 all spice balls
17. Make ready 3-4 basil leafs chopped
18. Prepare 1/2 cup crushed tomatoes
19. Prepare 1/2 tsp tomato paste
20. Get 1/4 cup olive oil
21. Take 1 /cup water
22. Prepare 1 cup orzo

Bring water to boil in a saucepan and add salt to taste. Meatballs with tomato sauce by Greek chef Akis Petretzikis! An easy recipe for fried, pork meatballs and a delicious tomato sauce full of aromas and herbs! Excludes foods such as milk, yoghurt, cheese and their by-products.

Instructions to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):

1. For the meatballs combine all ingredients and mix them
2. Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally
3. Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed
4. Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat
5. Now add the cooked meatballs and keep cooking for another 10 min
6. Now add the orzo and cook to your liking remember orzo will expend quite a bit
7. You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi

Keftedakia are meatballs and the recipe here is what can be considered as comfort food in some parts of Greece like Ioannina, cooked with spaghetti and tomato sauce. Similar recipes and dishes are also found in many other areas of Europe and the US as well. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook. For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent. Both the sauce and meatballs are fairly easy to make and put together.

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