Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a Authentic dish, brad's sweet and spicy hoisin chicken stir fry. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's sweet and spicy hoisin chicken stir fry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brad's sweet and spicy hoisin chicken stir fry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:

1. Make ready For the chicken
2. Make ready chicken breast, cubed
3. Make ready seasoned rice wine vinegar
4. Take mirin
5. Prepare garlic powder
6. Get Cornstarch
7. Prepare Flour
8. Take For the sauce
9. Get beef broth
10. Get lemongrass tea, made in my prawn w/black bean sauce recipe
11. Get hoisin sauce
12. Make ready mirin
13. Make ready red chilie flakes
14. Get chopped crystallized ginger
15. Prepare dark rice vinegar
16. Prepare Sriracha sauce
17. Make ready For the vegetables
18. Prepare LG carrots sliced thin
19. Make ready LG broccoli crowns, cut into florets
20. Prepare can sliced water chestnuts
21. Prepare yellow crooked neck squash, julienne
22. Get butter
23. Get White wine
24. Prepare Other ingredients
25. Get Lime wedges
26. Make ready Prepared white rice
27. Get Toasted sesame seeds
28. Take Slivered almonds

Steps to make Brad's sweet and spicy hoisin chicken stir fry:

1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
2. Mix the sauce ingredients together. Let sit at least an hour
3. Mix flour and cornstarch in a LG mixing bowl.
4. Dredge chicken pieces in the mixture.
5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
9. Serve immediately. Enjoy.

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