Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate cake with thick sauce. It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Chocolate cake with thick sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chocolate cake with thick sauce is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with thick sauce:

1. Prepare 1 chocolate cake mix
2. Make ready 1 whipped cream mix
3. Get 3 eggs (for the cake mix)
4. Get 1 cup cold water or milk (for the whipped cream mix)
5. Make ready chocolate sauce or chocolate chips for decoration

Bring to a boil; add the cocoa. Poke holes in the cake; pour the sauce over top. In a separate bowl combine the brown sugar, remaining caster sugar and cocoa powder and the water. Pour the mixture into the centre of the cake mixture, using a spoon to break the flow - do not stir the two mixtures together.

Instructions to make Chocolate cake with thick sauce:

1. Bake the cake according to the instructions on the box
2. After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-
3. Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce)
4. Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours

For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. by Rachel Manley. Our really easy chocolate cake recipe is perfect for birthdays. For buttercream quantities, instead of ganache, use. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.

So that’s going to wrap this up with this creative food chocolate cake with thick sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!