Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a Best dish, yum jin gai / spicy chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yum Jin Gai / Spicy Chicken soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Yum Jin Gai / Spicy Chicken soup is something which I have loved my whole life.

We make a real chicken stock to give our soup rich body and plenty of comforting chicken flavor. Toasting the spice mix before grinding and blooming it in hot oil delivers maximum flavor extraction. Do you remember way back to that seventh time you Think of the best chicken soup you've had: steaming hot, rich, comforting, and soul-satisfying to the core.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:

1. Get 1 whole chicken ,or legs ,breasts
2. Make ready 2 liter water
3. Get 2 lemongrass stalks
4. Take 5 kaffir lime leaves
5. Take 2 onion
6. Get 1 galangal ,1 inch
7. Take 1 head turmeric
8. Make ready 2 tbsp prik larb muang ,see in my recipe
9. Take 2 tbsp fishsauce
10. Get 1/2 tsp salt
11. Take 1 bunch each spring onion,coriander,mints

I think it's similar to tom yum gai but not spicy. The soup comes together in a snap, but provides all of the comfort of great chicken soup. Serve this as a starter, or pair with rice for a full and satisfying meal. To serve, ladle the soup into individual bowls and top with chopped cilantro.

Steps to make Yum Jin Gai / Spicy Chicken soup:

1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))

Serve with any or all of the suggested accompaniments. In a medium-sized soup pot, heat the peanut oil over medium-high heat. Saute the chicken and/or tofu, onion (not the green onions), half each of the ginger and lemongrass until the chicken is only a little The best and the most easy recipe, Highly recommend this if you are looking for tum yum soup recipe. Teriyaki Meatballs with Udon NoodlesAidells. · Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! · A quick & super simple soup. Tom Yum is a thai hot and sour soup, as well as being spicy.

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