Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a tasty dish, garlic asparagus and orzo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic Asparagus and Orzo is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Asparagus and Orzo is something which I have loved my entire life. They are fine and they look wonderful.

Garlic Butter is the sauce of Gods. Just look at that layer of golden orzo and beautiful asparagus covered in said buttery amazingness… music to my tummy. How to prepare garlic butter asparagus pasta.

To begin with this recipe, we must prepare a few ingredients. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Asparagus and Orzo:

1. Make ready 1 cup dry orzo pasta
2. Get 1 -pound fresh asparagus (tips only…2-3 inches from the top)
3. Take 4 Tablespoons butter
4. Get 3 garlic cloves, minced
5. Take 1/4 -cup grated Parmesan cheese
6. Take 2 Tablespoons milk
7. Get 1 Tablespoon fresh parsley
8. Take Salt and pepper to tastes
9. Take Shredded Parmesan for garnish…optional

Salt and Pepper - To taste. The orzo and asparagus are cooked together at the same time in one pot. Asparagus, snap peas, lots of dill, shallot, garlic and lemon. Set the orzo to cook and simple sauté the fresh ingredients.

Instructions to make Garlic Asparagus and Orzo:

1. Prepare orzo according to package directions
2. Add asparagus tips to the orzo during the last two minutes of cooking
3. Remove from heat and drain
4. While the orzo cooks, prepare the garlic butter sauce
5. Add butter to the skillet and melt over medium heat
6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
8. Cook for one minute more, or until heated through.

Once the orzo is done, combine with Asparagus. Add the fresh chopped dill and crumbled feta if you like. Serve warm right away, or chill and serve as a salad. Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic.

So that’s going to wrap it up with this Easy food garlic asparagus and orzo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!