Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a creative dish, wheat chocolate cake. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

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Wheat chocolate cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Wheat chocolate cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook wheat chocolate cake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wheat chocolate cake:

1. Get 2 cups Wheat powder
2. Get 2 cups sugar powder
3. Make ready 3/4 cups cocoa powder
4. Take 1/2 cup refined oil
5. Make ready 1 cup milk
6. Prepare 2 nos eggs
7. Prepare 1 cup water boiling
8. Prepare 2 tsps baking powder
9. Make ready 1 tsp baking soda
10. Get 1 tsp coffee powder
11. Make ready 2 tsps vanilla essence
12. Get 1/2 tsp salt

Spread it gently and sprinkle some grated dark chocolate on top. Just like my other cake recipes, it is an oil-based whole wheat chocolate cake with eggs and premium quality dutch processed cocoa powder. Topped with dark chocolate chunks, this chocolate cake is perfect for breakfast or as a snack between the meals. Measure the cocoa and flour into a bowl, stir to combine then sieve into a mixing bowl.

Steps to make Wheat chocolate cake:

1. Mix the wheat flour,sugar,cocoa powder,baking powder,baking soda salt and cofee powder thoroughly in a large bowl.Sieve out the entire contents or whisk through and see that the flour mixture is well combined
2. Add Milk,vegetable oil, eggs and vanilla to the flour mixture and mix in a cake mixer on medium speed until it is well combined.Reduce speed and carefully add boiling water to the batter.Now beat on high speed for 2 minutes.
3. Preheat the oven to 180 degree centigrade for about 10 minutes. Take two cake trays,butter well and lighly flour the inside of the cake trays to avoid the sticking of the dough.
4. Now distribute the cake batter evenly between the prepared cake pans. Bake for 30-35 minutes,until a tooth pick inserted in the centre comes out.
5. Remove from the oven and allow to cool for 10 minutes.Remove from the trays when cooled.
6. Decorate as you wish

Add the caster sugar, and stir with a whisk to combine. Break the eggs into a large jug, add the milk, oil and vanilla extract and beat together well. Measure the boiling water in a jug and add the sifted cocoa powder. Whisk together until you have a paste. Line the bottom of the pans with parchment paper and spray that parchment paper with non-stick spray.

So that is going to wrap it up for this Easy food wheat chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!