Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a creative dish, mullangi poriyal (radish curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

It has a good source of vitamin C, phosphorus and zinc. Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and minerals.

Mullangi poriyal (Radish curry) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mullangi poriyal (Radish curry) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mullangi poriyal (Radish curry):

1. Get 1 Radish/Mullangi chopped
2. Get 1/2 tomato chopped
3. Prepare 1/2 onion chopped
4. Take Mustard seeds to temper
5. Take 1 tbsp oil
6. Take 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
7. Take Salt as required

Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves.

Steps to make Mullangi poriyal (Radish curry):

1. Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
2. Once pressure releases, open and sauté the curry in medium flame until it gets thicken.

Delicious simple radish poriyal which is easy to make and makes a perfect side dish for rice and any curries. This is one of the easiest dish you could ever make. Recently I tasted this mullangi poriyal in Roti ghar hotel's Bharjari oota. It is called as Moolangi palya in Kannada. When I had this stir fry, I couldn't Temper mustard seeds, urad dal, curry leaves, red chilli and hing.

So that’s going to wrap it up with this creative food mullangi poriyal (radish curry) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!