Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a Authentic dish, wheat chocolate cake. One of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Wheat chocolate cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Wheat chocolate cake is something that I’ve loved my whole life.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Once baked, take the tin out from oven and de-mould the cake. Pour the Prepared ganache on top of the baked cake.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wheat chocolate cake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wheat chocolate cake:

1. Make ready Wheat powder
2. Prepare sugar powder
3. Prepare cocoa powder
4. Make ready refined oil
5. Make ready milk
6. Take eggs
7. Make ready water boiling
8. Get baking powder
9. Get baking soda
10. Take coffee powder
11. Make ready vanilla essence
12. Prepare salt

Just like my other cake recipes, it is an oil-based whole wheat chocolate cake with eggs and premium quality dutch processed cocoa powder. Topped with dark chocolate chunks, this chocolate cake is perfect for breakfast or as a snack between the meals. Crack in the eggs, then mix in the vanilla extract until combined. Line the bottom of the pans with parchment paper and spray that parchment paper with non-stick spray.

Steps to make Wheat chocolate cake:

1. Mix the wheat flour,sugar,cocoa powder,baking powder,baking soda salt and cofee powder thoroughly in a large bowl.Sieve out the entire contents or whisk through and see that the flour mixture is well combined
2. Add Milk,vegetable oil, eggs and vanilla to the flour mixture and mix in a cake mixer on medium speed until it is well combined.Reduce speed and carefully add boiling water to the batter.Now beat on high speed for 2 minutes.
3. Preheat the oven to 180 degree centigrade for about 10 minutes. Take two cake trays,butter well and lighly flour the inside of the cake trays to avoid the sticking of the dough.
4. Now distribute the cake batter evenly between the prepared cake pans. Bake for 30-35 minutes,until a tooth pick inserted in the centre comes out.
5. Remove from the oven and allow to cool for 10 minutes.Remove from the trays when cooled.
6. Decorate as you wish

In the bowl of a stand mixer, sift together the flour, xanthan gum, sugar, cocoa powder, baking soda, baking powder and salt. Measure the cocoa and flour into a bowl, stir to combine then sieve into a mixing bowl. Add the caster sugar, and stir with a whisk to combine. Break the eggs into a large jug, add the milk, oil and vanilla extract and beat together well. Measure the boiling water in a jug and add the sifted cocoa powder.

So that’s going to wrap this up for this tasty food wheat chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!