Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a unique dish, cream of cauliflower soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lusciously creamy, yet cream-less, cauliflower soup. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required. I know "cauliflower soup" might not sound super appealing if you've never had it before.

Cream of Cauliflower Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cream of Cauliflower Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cream of cauliflower soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of Cauliflower Soup:

1. Prepare 350 grams cauliflower florets
2. Take 2 cups water
3. Prepare 2 cups milk
4. Get 1 cup fresh cream
5. Prepare 2 tbsp butter
6. Get 1/2 teaspoon black pepper powder
7. Get As per taste Salt
8. Take As required Fresh parsley or coriander to garnish

It uses an entire head of cauliflower, it's ultra-creamy (although made without heavy cream), and even if you don't happen to be a huge cauliflower fan (like, ahem. Make a quick and warming cream of cauliflower soup using this easy, wholesome recipe for a vegetable-rich dish. Meanwhile, roughly chop the cauliflower or simply pull it apart into florets. Many people will be tempted to discard the solid white core, but it has plenty of flavor, so chop it up and add.

Instructions to make Cream of Cauliflower Soup:

1. Take cauliflower florets along with two cups of water in a pot and cook it covered for 15 minutes on medium heat.
2. Now add milk, fresh cream and butter to the cauliflower and mix everything well. Cook it again on medium heat for 15 to 20 minutes until cauliflower is cooked properly. Turn off the heat and let the mixture cool down a bit.
3. Blend the cauliflower mixture with the help of a hand blender or in a mixer jar into a smooth paste. Strain the mixture so that the texture of the soup is even and creamy.
4. Now put the soup again on medium heat. Add salt and pepper powder to it and mix it well. Cook it until one boil then turn off the heat.
5. Garnish the soup with some chopped parsley leaves or coriander leaves and serve hot sprinkled with some more pepper powder along with toast, sandwiches or boiled veggies.

Our cream of cauliflower soup recipes are to die for, and it's a snap to make. All it takes is a simple grocery list and a food processor! Share the post "Cream of Cauliflower Soup". With the winter chill upon us, it is the perfect time for soup. The recipe can use either cauliflower or broccoli.

So that’s going to wrap this up with this Best food cream of cauliflower soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!