Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a simple dish, easy oven baked potato wedges. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Oven Baked Potato Wedges is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Oven Baked Potato Wedges is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Oven Baked Potato Wedges:

1. Make ready 2 or more large russet potatoes
2. Take Vegetable oil
3. Prepare Salt and pepper (optional)
4. Prepare Garlic powder (optional)

Steps to make Easy Oven Baked Potato Wedges:

1. Preheat oven to 400° F.
2. Scrub and wash potatoes.
3. Cut potatoes in half and then into thick slices, about a half inch.
4. On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
5. Place wedges on baking sheet in single layer.
6. Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
7. Turn wedges over and continue baking for about 10 minutes.
8. Add salt, pepper, garlic powder to taste and enjoy!

So that’s going to wrap it up for this instant food easy oven baked potato wedges recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!