Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a creative dish, tom kha (spicy thai coconut chicken soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):

1. Prepare 2 tsp Canola oil
2. Take 1 cup Sliced Mushrooms
3. Take 1/2 cup Chopped Red Bell Pepper
4. Make ready 4 tsp Minced Peeled Fresh Ginger
5. Get 4 clove Garlic, Minced
6. Make ready 1 3-inch Stalk Lemongrass, Halved Lengthwise
7. Make ready 2 tsp Sambel Oelek (ground fresh chile paste)
8. Take 3 cup Chicken Stock
9. Make ready 1 1/4 cup Coconut Milk
10. Prepare 4 tsp Fish Sauce
11. Take 1 tbsp Sugar
12. Get 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
13. Take 1/2 cup Green Onion Strips
14. Prepare 3 tbsp Chopped Fresh Cilantro
15. Make ready 2 tbsp Fresh Lime Juice

Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
3. Add chile paste; cook 1 minute.
4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
5. Reduce heat to low; simmer for 10 minutes.
6. Add chicken to pan; cook 1 minute or until thoroughly heated.
7. Discard lemongrass. Top with onions, cilantro, and juice.

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