Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a Best dish, spicy vietnamese chicken soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Vietnamese Chicken Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Vietnamese Chicken Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spicy vietnamese chicken soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vietnamese Chicken Soup:
- Take 1 oz cellophane noodles
- Make ready 8 oz boneless skinless chicken breasts
- Take 1 tbsp peanut oil
- Get 2 tsp minced garlic
- Make ready 2 tsp minced ginger
- Get 1/4 tsp crushed red pepper flakes
- Prepare 28 oz Chicken broth
- Make ready 2 tbsp fish sauce
- Take 2 tbsp fresh chopped cilantro
- Make ready 1 tbsp fresh chopped basil
- Make ready 2 tbsp fresh chopped green onions
Steps to make Spicy Vietnamese Chicken Soup:
- Soak noodles in hot water.
- Thinly cut boneless skinless chicken breasts into thin strips.
- Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes.
- Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes.
- Drain noodles and cut shorter.
- Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top.
- OPTIONAL: Add Siracha Sauce
So that’s going to wrap it up for this awesome food spicy vietnamese chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
