Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian orzo soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Italian Orzo Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Italian Orzo Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

This Italian Orzo Spinach Soup is simple to make, full of classic Italian flavors, and oh-so-comforting. Italian Sausage, Orzo and Spinach Soup Ingredients: To make this Italian soup recipe, you will need the following ingredients (amounts listed in the full recipe below) Our Italian Chicken Orzo Soup is made with fresh healthy ingredients. You can easily substitute whole grain or even gluten free pasta to suit your diet.

To get started with this recipe, we must prepare a few components. You can cook italian orzo soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Orzo Soup:

1. Get 1 tbsp. olive oil
2. Get 1/2 onion, diced
3. Take 2 cloves garlic, minced
4. Get 1 lb. Italian sausage
5. Get 2 carrots, peeled and sliced into coins and quartered
6. Make ready 1 large zucchini, sliced into coins and quartered
7. Prepare 4 cups unsalted chicken broth
8. Get 1 1/2 cups water
9. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
10. Prepare 1 can (16 oz.) cannelini beans, drained and rinsed
11. Prepare 2 tsp. dried basil
12. Prepare 1 tsp. oregano
13. Make ready 1 tsp. Italian seasoning
14. Get to taste salt and pepper
15. Make ready 1/2 cup orzo pasta, uncooked
16. Get 2 cups spinach, roughly chopped
17. Get Suggested Toppings :
18. Prepare ·parmesan cheese
19. Take ·red pepper flakes

Be the first to review this recipe. I made up this soup to use up my Italian sausage. Basically very easy and family had me make it again. Made for Instant Pot or stove, this sausage soup is a breeze for beginners and satisfies the whole family!

Instructions to make Italian Orzo Soup:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.

Orzo Tomato Spinach Soup is loaded with roasted garlic, onions, and Italian seasoning. Orzo—the little rice-shaped pasta—is practically made for soup. It cooks much faster than rice and is just as satisfying. Mini meatballs mingle among orzo, parsnips, spinach, and more veggies in this Italian wedding soup that'll turn any dinner into an occasion. Italian Sausage, Spinach and Orzo Soup.

So that’s going to wrap this up for this Authentic food italian orzo soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!