Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a instant dish, italian scalloped potatos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian Scalloped Potatos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Italian Scalloped Potatos is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have italian scalloped potatos using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Italian Scalloped Potatos:

1. Make ready Italian scalloped potatos
2. Take potatos
3. Take onion, sliced
4. Take shredded mozza cheese
5. Take grated parmesean cheese
6. Take condensed cream of mushroom soup
7. Make ready milk
8. Prepare italian seasoning, crushed
9. Make ready garlic powder

Steps to make Italian Scalloped Potatos:

1. preheat oven to 400 dregrees farenheight or 200°F celcius
2. In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.

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