Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my entire life. They are nice and they look fantastic.

This soup reminds me of the chicken soup my mother would make on cold winter days. It works great with any leftovers you might have from my roasted chicken recipe. I've even poached chicken breasts specifically for this recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. Prepare 1 FOR SOUP STOCK
2. Prepare 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. Prepare 2 carrots, cut into chunks
4. Make ready 2 stalks celery, cut into chunks
5. Make ready 1 large onion, peeled and cut into chunks
6. Make ready 1 tsp poultry seasoning
7. Prepare 1 tsp thyme, dryed
8. Take 6 black peppercorns or 1 teaspoon ground pepper
9. Make ready 3 whole garlic cloves
10. Take 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. Get 1 FOR SOUP
12. Take 1 tbsp butter
13. Prepare 2 carrots, peeled and sliced
14. Make ready 10 button mushrooms, sliced
15. Get 2 celery stalks, sliced
16. Prepare 1 medium onion, chopped
17. Make ready 2 clove of garlic, minced
18. Take 1 28 ounce can diced tomatoes
19. Get 2 cup bok choy, chopped
20. Make ready 1/2 tsp thyme
21. Make ready 1/2 tsp black pepper and salt to taste
22. Make ready 1 tsp hot sauce such as franks brand
23. Take 2 tsp lemon juice
24. Take 1/4 cup parmesan cheese
25. Get 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. Prepare 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. Get 2 cup low sodium chicken broth

The chicken version is traditionally made with boiled chicken. I often make it with leftover of a roasted whole chicken (store bought or homemade). Have you tried this spicy soup with leftover turkey recipe? Please rate the recipe below and leave a comment!

Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

Stay in touch by following me on. Just before you add chicken stock add a mixture of dried herbs for more flavor. My favorites are a bay leaf and about a tablespoon of herbs du Provence If you have some to use up, add leftover mashed potatoes to the broth to make a thicker soup. For a creamier and more luscious soup, you could add. This curried turkey soup made with leftover turkey is fashioned on a classic Anglo-Indian curried soup called "mulligatawny".

So that is going to wrap this up for this awesome food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!