Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a instant dish, salted pumpkin seeds. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Pumpkin Seeds is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Salted Pumpkin Seeds is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salted pumpkin seeds using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salted Pumpkin Seeds:

1. Make ready Pumpkin seeds
2. Make ready water
3. Take 1/2 cup salt
4. Get Cooking spray

Instructions to make Salted Pumpkin Seeds:

1. Place your pumpkin seeds in a bowl, add just enough water to completely cover the seeds, then stir in the salt. Place in the fridge overnight.
2. Drain the excess water. Make sure you try to get most of the water off. I left them in the strainer for a couple of hours because we had so many pumpkin seeds
3. Preheat oven to 350
4. Thoroughly spray your pan with cooking spray then spread out the seeds on the pan. If you would like to add extra salt you can do this now.
5. Place the seeds in the oven. Cook for 10 minutes. Flip the seeds or stir them around on the pan as good as possible then place back in the oven for another 10 minutes.
6. If they don't make that perfect crunch or still look like they have moisture place them back in the oven for another 5-10 minutes.
7. Enjoy!

So that’s going to wrap it up for this unique food salted pumpkin seeds recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!