Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a Authentic dish, garlic and cauliflower soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic and cauliflower soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Garlic and cauliflower soup is something that I’ve loved my entire life.

Cauliflower and garlic are roasted together to deliver plenty of flavor to this creamy dairy-free soup with leeks and marjoram. Roasting the cauliflower and garlic brings the flavor of it to a whole other level. Add the cauliflower, stock, rosemary and thyme.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and cauliflower soup:

1. Prepare 3 heads garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending
2. Prepare 1 yellow onion, cut into 8
3. Make ready 1 small head cauliflower, cut into chunks
4. Prepare 1 tbsp olive oil
5. Get 500 ml vegan stock
6. Take Juice of 1/2 lemon
7. Take Seasalt and black pepper
8. Make ready Cayenne pepper to garnish

Packed full of vegetables and phytonutrients, it is undeniably true that this soup is both soothing and bolstering as well as easy and gratifying to eat..and Garlic Soup features a simple flavor profile and provides tons of nutrients from the ghee, chicken stock, sea salt, cauliflower and garlic. To save for later, I like to pour the soup into large wide-mouthed mason jars. Cook until you can easily mash the cauliflower against the side of the pot with a wooden spoon. Remove from the heat, then add the roasted garlic Use an immersion (stick) blender to puree the soup until smooth.

Instructions to make Garlic and cauliflower soup:

1. Preheat the oven to 200C.
2. Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins.
3. Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.)
4. Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋

It will be fairly thick. (Alternatively, you can puree the soup in batches in a blender. Best Roasted Cauliflower Soup recipe by THE COOKING GUY. Puree soup using an emersion blender, food processor or blender and return to pot. I like to leave it a little chunky. Check seasoning and add a dash of hot In a small saucepan, melt the butter with the garlic over low heat.

So that is going to wrap this up for this Authentic food garlic and cauliflower soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!