Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a tasty dish, japanese curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry:

1. Take Whole packet Japanese curry mix
2. Prepare 1 Potato
3. Prepare 1 Carrot
4. Make ready 1 Onion
5. Make ready 5 Garlic
6. Make ready Butter
7. Take Chilli flake
8. Take Curry powder
9. Make ready Soy sauce
10. Prepare Curry powder
11. Take Garam masala
12. Take Shiitake
13. Get Dashi
14. Make ready 1 l water
15. Get 1 packet Beef stock
16. Make ready Optional (Kakushi aji)
17. Get Tomato paste / ketchup
18. Get 80 % dark chocolate

Steps to make Japanese Curry:

1. Boil water with all dashi ingredients for 15 minutes, set aside
2. Cut potatoes, onion & carrot into bite sized
3. Sear onion with butter, add garlic, then the rest of the vegs
4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
6. Serve while hot

So that’s going to wrap this up for this tasty food japanese curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!