Authentic Baked Herb And Parmesan Potatoes Recipe | Easy way to make Baked Herb And Parmesan Potatoes Homemade

Mollie Hughes   18/06/2020 13:11

Baked Herb And Parmesan Potatoes
Baked Herb And Parmesan Potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a Good dish, baked herb and parmesan potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Herb And Parmesan Potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Herb And Parmesan Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked herb and parmesan potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Herb And Parmesan Potatoes:
  1. Prepare 4 Baby Red Potatoes
  2. Get 1/4 tsp Onion Powder
  3. Take 1/4 tsp Oregano
  4. Get 1/4 tsp Parsley
  5. Make ready 1/4 tsp Rosemary
  6. Make ready 2 tbsp Olive Oil
  7. Prepare 1/4 tsp Thyme
  8. Take 1/4 tsp Garlic Powder
  9. Prepare Parmesan Cheese
Instructions to make Baked Herb And Parmesan Potatoes:
  1. Gather ingredients
  2. Preheat oven to 375°F.
  3. Slice potatoes thin. Then add to the bowl with all of ingredients except parm cheese.
  4. Spread evenly in a baking dish.
  5. Add the parm cheese as much as you like :)
  6. Heat in the oven for 20 mins.
  7. Seriously how good does this look?! I served this as a side to some grilled haddock and broccoli:) yum!

So that is going to wrap it up for this tasty food baked herb and parmesan potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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