Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, sweet potato pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fluffy and spiced, these sweet potato pancakes are just waiting to be smothered in grass-fed butter Sweet potatoes provide a boost of fiber while keeping the batter thick and moist. Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm. These Sweet Potato Pancakes are infused with coconut and oatmeal then spiked with cinnamon, nutmeg and vanilla for a delicately spiced, perfectly textured pancake you will CRAVE!

Sweet potato pancakes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet potato pancakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato pancakes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato pancakes:

1. Make ready 1 cup all-purpose flour
2. Get 1 tsp baking powder
3. Take 1/2 tsp baking soda
4. Make ready 2 tbsp sugar
5. Prepare 1 tsp kosher salt
6. Take 1 tsp cinnamon
7. Make ready 1/4 tsp ground nutmeg
8. Prepare 1/4 tsp ground ginger
9. Take 1 cup buttermilk
10. Make ready 1 cup mashed sweet potato
11. Prepare 2 large eggs
12. Prepare 1 tsp vanilla essence
13. Make ready Butter, for cooking and serving

Top the pancakes with flavored butter or syrup. Sweet potato pancakes have been calling my name and I just couldn't resist. I eat a sweet potato nearly everyday and enjoy sprinkling them with cinnamon, peanut butter maple syrup. These Sweet potato pancakes are made from only two ingredients.

Steps to make Sweet potato pancakes:

1. In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and ginger.
2. In a separate bowl, whisk together buttermilk and sweet potato puree, eggs and vanilla.
3. Add dry ingredients to the wet ingredients and stir with a wooden spoon until just combined.
4. Melt butter in a large nonstick pan over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes.
5. Repeat with remaining batter.
6. Serve and enjoy.

They are dairy, gluten and nut free making them ideal for those with food allergies. I have been making sweet potato pancakes ever. Start your morning out right with these Sweet Potato Pancakes! Sweet potato pancakes make a delicious and hearty breakfast. This version uses leftover sweet potatoes for a easy and healthy way to start the day.

So that is going to wrap this up for this Authentic food sweet potato pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!