Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a simple dish, healthier chocolate cake. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The chocolate cake of your dreams. A healthy chocolate cake stuffed with superfoods including sweet potato, cocoa and avocado. This luxurious chocolate cake is brimming with health benefits and antioxidants to boost energy and promote wellbeing.

Healthier Chocolate Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Healthier Chocolate Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthier chocolate cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthier Chocolate Cake:

1. Get plain flour
2. Make ready brown sugar (or granulated sugar if you prefer)
3. Make ready baking soda
4. Get unsweetened cocoa powder
5. Make ready salt
6. Take ground carob
7. Make ready firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either)
8. Prepare water
9. Get baking chocolate (for the frosting)
10. Get milk (for the frosting)

It is fluffy and moist and tastes like regular cake even though it is healthier and lower in fat. It's also an easy one-bowl recipe and only needs five ingredients. I've shared some easy chocolate cake recipes this year that didn't need eggs or butter. How to make healthier chocolate cake with bananas from scratch Blend the bananas, greek yogurt, honey, vanilla, and peanut butter.

Instructions to make Healthier Chocolate Cake:

1. Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly
2. Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly
3. Slowly add wet ingredients to the dry ingredients. Mix until just combined
4. Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven
5. Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm

Pour the blended mixture into a mixing bowl. Add the egg and mix in. Healthy Chocolate Cake (whole wheat, gluten-free, vegan options) This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. Can also be made gluten-free or vegan! Author: Erin @ Food Doodles Low-fat cake recipe for a no butter, but totally delicious chocolate cake.

So that is going to wrap this up for this unique food healthier chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!