Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a Good dish, chocolate cake with frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Chocolate cake with frosting is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate cake with frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake with frosting:

1. Get 2 tablespoon cocoa powder
2. Make ready 8 tablespoon flour
3. Get 1 cup chocolate sauce for frosting
4. Prepare 1 teaspoon baking powder
5. Prepare 1/2 cup butter for frosting
6. Take 8 tablespoon powder suger
7. Make ready 1 cup powdered sugar for frosting
8. Take 4 eggs

In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt. Stir in the boiling water by hand. Wrap cake pans with baking strips for the most level cake. Mix dry ingredients, then mix in boiling water: In a large, heat proof mixing bowl, whisk together granulated sugar brown sugar, cocoa powder, baking soda and salt.

Instructions to make Chocolate cake with frosting:

1. Preheat the oven. Sieve the dry ingredients
2. Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
3. Grease your pan and add the batter. Put the pan in the preheated oven for an hour
4. For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
5. Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy

Carefully pour boiling water in to cocoa mixture and immediately whisk to blend well. Pipe a generous amount of frosting over the bottom cake layer and top with the second. Repeat and top with the final layer, smooth side up. Pipe more frosting over the top of the cake and drizzle with chocolate sauce. Add sprinkles or chocolate shavings to decorate and serve immediately.

So that’s going to wrap this up for this unique food chocolate cake with frosting recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!