Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a simple dish, chocolate cake with frosting. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Prices on Chocolate Cake Frosting. Free UK Delivery on Eligible Orders No Artificial Flavours. Spread frosting between layers and over top and sides of cake.

Chocolate cake with frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate cake with frosting is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with frosting:

1. Take cocoa powder
2. Make ready flour
3. Prepare chocolate sauce for frosting
4. Get baking powder
5. Prepare butter for frosting
6. Make ready powder suger
7. Get powdered sugar for frosting
8. Take eggs

Stir in the boiling water by hand. Wrap cake pans with baking strips for the most level cake. Mix dry ingredients, then mix in boiling water: In a large, heat proof mixing bowl, whisk together granulated sugar brown sugar, cocoa powder, baking soda and salt. Carefully pour boiling water in to cocoa mixture and immediately whisk to blend well.

Instructions to make Chocolate cake with frosting:

1. Preheat the oven. Sieve the dry ingredients
2. Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
3. Grease your pan and add the batter. Put the pan in the preheated oven for an hour
4. For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
5. Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy

Pipe a generous amount of frosting over the bottom cake layer and top with the second. Repeat and top with the final layer, smooth side up. Pipe more frosting over the top of the cake and drizzle with chocolate sauce. Add sprinkles or chocolate shavings to decorate and serve immediately. Once buttered, line the bottoms of the pans with parchment, butter the parchment, and then flour the pans.

So that’s going to wrap this up with this awesome food chocolate cake with frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!