Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a instant dish, pork chops and scalloped potatos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Chops and Scalloped Potatos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pork Chops and Scalloped Potatos is something that I’ve loved my entire life. They are fine and they look fantastic.

DIRECTIONS pour broth mixture over the potatoes and onion. Place browned pork chops on top of potatoes. Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish.

To begin with this recipe, we must prepare a few ingredients. You can cook pork chops and scalloped potatos using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Chops and Scalloped Potatos:

1. Make ready center cut pork chops
2. Make ready red potatos
3. Take onion, sliced
4. Get of garlic, minced
5. Get pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth
6. Prepare heavy cream
7. Take butter
8. Make ready flour
9. Make ready white wine
10. Prepare cajun seasoning
11. Make ready black pepper and salt to taste
12. Get thyme
13. Make ready hot sauce such as franks brand
14. Prepare grated parmesan cheese
15. Get chopped green onions

Reviewed by millions of home cooks. Skillet Pork Chops With Potatoes And Onions. verysimplebutfillingandtastywarmcheesyporkoniony. Thanks for making me hungry and giving me a dinner idea for tonight. Meanwhile in a nonstick skillet, brown pork chops on both sides.

Instructions to make Pork Chops and Scalloped Potatos:

1. In a large saucepan cover potatos with salted water, bring to a boil and cook until tender but still firm. Cool, peel and slice 1/4 inche thick.
2. Meanwhile make sauce. Melt butter in saucepan add onion and garlic and just soften, add flour and stir well for 2 minutes, it will seem dry, thats fine, add wine, cook 1 minute, slowly whisk in broth whisk until smooth add cream and seasonings. Cook to a boil and until slightly thickened, add cheese, remove from heat.
3. Heat a film of oil in a large skillet, season pork chops, I used cajun seasoning, sear and brown pork chops on both sides, remove to a plate.
4. TO ASSEMBLE AND COOK
5. Spray a casserole dish with non stick spray. Put some sauce in pan, layer potatoes and sauce top with pork chops sprinkle chops with more cheese if desired and green onions, cover and cook at 400 for about 30 to 40 minutes depending on thickness of pork chops.Do not overcook.

Place chops on top of casserole. How to Make Baked Scalloped Potato's and Pork Chops. I a small mixing bowl mix the mushroom soup, milk and salt & pepper to taste. Brown pork chops in a little vegetable oil; set aside. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.

So that is going to wrap this up for this tasty food pork chops and scalloped potatos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!