Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a Good dish, sweet caramel chocolate cake. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Caramel Chocolate Cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet Caramel Chocolate Cake is something which I have loved my entire life.

Low Prices on Caramel Chocolate No Artificial Flavours. See recipes for Keto Caramel Chocolate Brownies too. In a small saucepan, cook chocolate and cream over low heat, stirring constantly, until chocolate is melted and mixture is smooth.

To get started with this particular recipe, we have to prepare a few components. You can have sweet caramel chocolate cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Caramel Chocolate Cake:

1. Get 1 cup sugar
2. Get 1 cup flour
3. Prepare 4 eggs
4. Get Chocolate (sauce or powder)
5. Prepare 1 teaspoon baking powder
6. Take 1 cup sugar for caramel
7. Take Vanilla or chocolate essence for cake
8. Prepare 1/4 cup water for caramel

In a separate bowl, whisk together the sour cream, eggs, and vanilla. Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each egg. Add the remaining flour and milk. Mix almond flour, cocoa, baking soda and salt in a medium-sized bowl.

Instructions to make Sweet Caramel Chocolate Cake:

1. Add a cup of sugar in a pan and let it burn until brown.
2. Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it
3. Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter
4. Preheat the oven before the mixing. I used a large skillet and putted a small stage.
5. Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce

In another bowl, whisk together the eggs, maple syrup, water and vanilla. Moist and indulgent, this cake has the perfect balance of rich, sweet and salty. Sublime chocolate sponge, layered with a sweet salted caramel and chocolate fudge buttercream, it is finished with cocoa nibs, caramel fudge pieces and chocolate chips for a real treat for any sweet tooth! Four layers of dark, moist, intensely chocolatey cake filled with salted caramel swiss meringue buttercream and salted caramel sauce, topped with whipped chocolate ganache and a luscious drizzle of extra caramel. The best chocolate caramel cake made with my favorite chocolate cake recipe, homemade salted caramel sauce and a chocolate sweetened condensed milk frosting!

So that is going to wrap it up with this Authentic food sweet caramel chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!